WELCOME TO MEDLAND
CHERITON BISHOP, DEVON
SITUATED IN THE HEART OF MID-DEVON, MEDLAND IS THE HOME OF ASHLEY BUTLER, OWNER OF BUTLER DEL PRADO.
Set in rolling countryside, we are now offering you the opportunity of fine dining Medland style with unstinting hospitality and in-house menus using the finest seasonal ingredients. We cook over fire, we drink from our licensed bar, we invite you to enjoy what we love.
Your evening will start with drinks & tapas followed by a delicious, leisurely dinner cooked over fire and expertly produced by our in-house chef, Becky, sharing her passion for presenting game and fish dishes using seasonal produce. Menus, wines and the evening itself can be tailored to suit your personal requirements by arrangement.
Let us know what you'd like and we'll do the rest.
Sample Menu 1 –+
CHAMPAGNE COCKTAIL
Grand Cru Champagne by Mailly with angostura bitters, sugar & armagnac by J. Nismes-Delclou
MONK TAILS & KING PRAWNS WITH PAPRIKA & BLACK OLIVES
2018 Mussel Pot Marlborough Sauvignon Blanc
LOIN OF ROE
Dauphinoise potatoes, buttered carrots & a warm bean salad
2018 Berry Bros. & Rudd GOC by Dourthe
GRILLED HALLOUMI & PEACH BRUSCHETTA
WITH HUMMUS & MINT
2019 Dalwood Madeleine Angevine, Solaris & Seyval Blanc
LEMON POSSET & SHORTBREAD
Sauternes 2018
CHEESE & PORT
Epoisse
Dolchelatte
Cheddar
Berry Bros. & Rudd St James's Finest Reserve Port
COFFEE & ARMAGNAC
Taylors of Harrogate & 10 year old Armagnac by J. Nismes-Delclou
PETIT FOURS
Hand made Devon truffles
Sample Menu 2 –+
DRINKS & TAPAS
An amuse-bouche of
BRILL WITH TARTARE SAUCE & LOBSTER BISQUE
LABNEH WITH HERITAGE TOMATO & WILD GARLIC PESTO WITH CREAM OF MUSHROOM WITH BLACK GARLIC (v)
Followed by
BRIXHAM SCALLOPS WITH
SAMPHIRE & MORCILLA DE BURGOS
cooked over hot coals
ASPARAGUS WITH SHAVINGS OF PARMESAN
REGGIANO DOP (v)
Alessandro Gallici Frizzante
2020 Dalwood Madeleine Angevine, Solaris & Seyval Blanc
Leading to
FILLET OF RUBY RED DEVON BEEF
ROASTED ONION TART TATIN (v)
dauphinoise potatoes, buttered fire roasted carrots & seasonal salads
2013 Château Grand Village
2018 Berry Bros. & Rudd GOC by Dourthe
Finishing with
CRÈME BRÛLÉE & ETON MESS
Sauternes 2018
CHEESE & PORT
Edel de Cleron
Gorgonzola Dolce DOP
Brie de Meaux
Berry Bros. & Rudd St James's Finest Reserve Port
COFFEE & BRANDY
Taylors of Harrogate & Gran Duque De Alba Solera Gran Reserva
PETIT FOURS
Hand made Devon truffles
Sample Menu 3 –+
NEGRONI
Classic Italian apèritif
SCALLOPS WITH SAMPHIRE & MORCILLA
cooked over hot coals
Alessandro Gallici Frizzante
LOIN OF ROE
dauphinoise potatoes, buttered carrots & a warm bean salad
2013 Château Grand Village
2018 Berry Bros. & Rudd GOC by Dourthe
BRILL
fire roasted potatoes & seasonal salad
2019 Dalwood Madeleine Angevine, Solaris & Seyval Blanc
2018 Mussel Pot Marlbrough Sauvignon Blanc
PINEAPPLE & PINOCOLADA ICE CREAM
with star anise, pink peppercorns and crispy coconut
Sauternes 2018
CHEESE & PORT
Vacherin over hot coals
Gorgonzola Dolce DOP
Pont L’Eveque
Berry Bros. & Rudd St James's Finest Reserve Port
COFFEE & BRANDY
Taylors of Harrogate & Gran Duque De Alba Solera Gran Reserva
PETIT FOURS
Hand made Devon truffles
Sample Menu 4 –+
COFFEE VENISON CARPACCIO
MONK FISH TAILS WITH A PUTTANESCA RELISH
GAME KOFTA SKEWERS & FLAT BREADS WITH A BURNT PEPPER SALSA & GARLIC SALSA VERDE
Alessandro Gallici Frizzante
BRIXHAM SCALLOPS WITH SAMPHIRE & MORCILLA
2019 Dalwood Madeleine Angevine, Solaris & Seyval Blanc
CROWN OF GROUSE WITH ROSE HIP KETCHUP
FIGS, SALT BAKED BEETROOT & A CHOCOLATE PORTER SAUCE
2013 Château Grand Village
2018 Mussel Pot Marlborough Sauvignon Blanc
PINEAPPLE & PINOCOLADA ICE CREAM
with star anise, pink peppercorns and crispy coconut
Sauternes 2018
CHEESE & PICKLED WALNUTS
Epoisse
Cheddar
Vacherin over hot coals
PORT & ARMAGNAC
Berry Bros. & Rudd St James's Finest Reserve Port & 10 year old Armagnac by J. Nismes-Delclou
COFFEE
Taylors of Harrogate
HOW TO BOOK
Please contact Ashley Butler or Becky Butler
E ashley@butlerdelprado.com M 07971 792034
We look forward to welcoming you to Medland Estate...
