07971 792034
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OCTOBER 12th-14th

Due to unforeseen circumstances for one of our UK parties we now have October 12th - 14th available. Back to back 400 bird days and two nights luxury accommodation at our lodge in Matarrubia. Private transfers, accommodation, food & wine, cartridges, 10% overage all included. If you prefer just one day's shooting please let us know.

Unbeatable value at £34.50 per bird inc tax. Smaller bags from 250 and a few remaining dates still available at £39 per bird all inclusive.

 

BOOKINGS FOR 2017/2018 SEASON BEING TAKEN.

Please contact Ashley Butler to find out more.
T +44 (0)7971 792034 | Email Ashley
 

SHOOTING OPTIONS

  • Days from 250 partridges
  • Wild boar stalking
  • Deer stalking
  • Monterias
  • Walked-up mixed bag days

LUXURY ACCOMMODATION

At Matarrubia you will be staying in an 8 bedroom luxury hunting lodge that sits within the estate boundaries.

All rooms are double en-suites with king sized beds, beautifully fitted bathrooms and modern conveniences. Elegantly decorated throughout with hunting trophies, art and antiques as well as log fires to take the chill out of the evenings.

The food and service are of the highest quality and the bar leaves you wanting for nothing.

The accommodation is the perfect partner to the sporting lifestyle.

FOOD & DRINK

Only a short road trip from Madrid the Province of Guadalajara is in the northeast of the Autonomous Regional Community of Castille-la-Mancha famous for its wonderful roasts, especially lamb. It borders, amongst others, Segovia, renowned for its suckling pig.

The cuisine in general is based on seasonal produce and may differ depending on the district you are in. Migas (slowly-fried breadcrumbs) served with tiny pieces of pork fat and fried quail eggs make for the perfect breakfast before setting out on a fresh morning for a day's shooting. Garlic soup, Morteruelo (game pâté), white kidney beans, snails, mushrooms of many varieties, truffles and trout are just a few of the dishes to be tried in the area. Fried kid is a speciality and pork and game dishes are marinated in different ways producing wonderful flavours.

The outstanding, world famous honey of La Alcarria is used in many recipes.

When in season the asparagus of La Campiña is unique to Spain.

Guadalajara produces extremely decent wines, with Cencibel and Cabernet Sauvignon the predominant grape varieties.

INCLUDED

  • Days from 250 partridges                       
  • Luxury Accommodation                        
  • Dinner and wines                            
  • Taco (food & drink in the field)
  • Mandatory license, permit & insurance
  • Cartridges
  • Assistance at the airport
  • Transfers from and to Madrid airport

NOT INCLUDED

  • UK transfers
  • Flights to Madrid
  • Non- shooting guests
  • Local tips
  • IVA Tax

SHOOTING OPTIONS

  • Days from 250 partridges
  • Wild boar stalking
  • Deer stalking
  • Monterias
  • Walked-up mixed bag days

LUXURY ACCOMMODATION

At Matarrubia you will be staying in an 8 bedroom luxury hunting lodge that sits within the estate boundaries.

All rooms are double en-suites with king sized beds, beautifully fitted bathrooms and modern conveniences. Elegantly decorated throughout with hunting trophies, art and antiques as well as log fires to take the chill out of the evenings.

The food and service are of the highest quality and the bar leaves you wanting for nothing.

The accommodation is the perfect partner to the sporting lifestyle.

FOOD & DRINK

Only a short road trip from Madrid the Province of Guadalajara is in the northeast of the Autonomous Regional Community of Castille-la-Mancha famous for its wonderful roasts, especially lamb. It borders, amongst others, Segovia, renowned for its suckling pig.

The cuisine in general is based on seasonal produce and may differ depending on the district you are in. Migas (slowly-fried breadcrumbs) served with tiny pieces of pork fat and fried quail eggs make for the perfect breakfast before setting out on a fresh morning for a day's shooting. Garlic soup, Morteruelo (game pâté), white kidney beans, snails, mushrooms of many varieties, truffles and trout are just a few of the dishes to be tried in the area. Fried kid is a speciality and pork and game dishes are marinated in different ways producing wonderful flavours.

The outstanding, world famous honey of La Alcarria is used in many recipes.

When in season the asparagus of La Campiña is unique to Spain.

Guadalajara produces extremely decent wines, with Cencibel and Cabernet Sauvignon the predominant grape varieties.

INCLUDED

  • Days from 250 partridges                       
  • Luxury Accommodation                        
  • Dinner and wines                            
  • Taco (food & drink in the field)
  • Mandatory license, permit & insurance
  • Cartridges
  • Assistance at the airport
  • Transfers from and to Madrid airport

NOT INCLUDED

  • UK transfers
  • Flights to Madrid
  • Non- shooting guests
  • Local tips
  • IVA Tax